Maldivian Recipes

Here's our take on preparing the very beautiful and very purple banana flower, or boashi as we call it here in the Maldives.

Been a while since we last had some Muranga Fathu Riha. So, we made some and it turned out quite yummy.

We make some delicious baked beans keemiya with Garden Fresh Premium Quality Baked Beans.

Riha folhi and kalhusai, doesn't that sound really good? We've made the recipe detailed enough for total newbies.

For this week's new recipe we have the sweet, comforting, nostalgic and delicious Suji. It's also actually really easy to make.

The best eggs are the ones covered in havaadhu. Don't you agree? Also, we've explained this recipe in real detail, so it's good for newbies.

Another one you could use for a maahefun. Whether you have it with baiypen or roshi, Maskurolhi always tastes delicious.

We like bondibai in general. But of all the types of bondibai that we have here, bambukeyo bondibai is definitely our favourite.

Sweet, sour and spicy, Dhon Anbu Riha or Maldivian Ripe Mango Curry is just one of the many reasons why we love the mango season.

We like eating Roast Paan hot off the stove with a cup of black tea. Our version is not that sweet, so just add some sugar if you want to.