Roosihaa Baiy

Roosihaa Baiy is a traditional Maldivian rice dish that’s made with just a few ingredients: rice, coconut milk, water and salt. It tastes superb with spicy chicken curries.

Serves: 2-3

Ingredients:

• 1 cup rice
• ½ cup coconut milk
• 1 ½ cups water
• ¼ tsp. salt (or to taste)

Instructions:

1. Wash the rice thoroughly and add to a pot along with the rest of the ingredients.
2. With the lid on, bring the mixture to a boil and then lower the heat to medium. Let the mixture cook until all the water evapourates.
3. Then switch off the stove and fluff the rice using a fork.