Maldivian Recipes

A yummy egg curry made with freshly roasted and ground spices.

Don’t you just love a good ‘Mas huni’ for breakfast? Here we have the recipe for one of our favourites.

For this week’s new recipe we have a ‘Kirugarudhiya’ (yellow curry) made from ‘Thoraa’ (ridge gourd).

Made with freshly ground dry roasted spices, this curry is wonderful with roshi.

Kaaliyaa Birinjee, the spice infused aromatic rice made creamy by coconut milk.

A quick cornflour & coconut milk boakibaa that's smooth, light, delicious and refreshing.

A quick & easy Masbaiy recipe with canned tuna; ready in just 30 minutes.

This time we have the most ordinary of Kirugarudhiyas; the one made with just Valhomas.

Making Rihaakuru Boakibaa is quite simple. Remember to taste test before putting it in the oven.

Baked tuna fish cakes, superb at tea time with a cup of black tea.