Maldivian Recipes

This reef fish curry is spicy and yummy. Feel free to use any reef fish you have on hand.

The delicious ghee cake that's topped with fried onions and sea almonds.

Banbukeylu Hithi is a really mild and slightly bitter breadfruit curry that's great with both rice and roshi.

Here's our recipe for the good old tuna cutlets.

Bis Keemiya is a lovely combination of eggs & cabbages.

The delicious green plantain based dessert drink, Maalhoskeylu Kan’dhi.

A special rice dish that’s just superb with a spicy chicken curry.

A childhood favourite that's still great on blazing hot days.

Crispy fried banana blossom, onion, garlic, curry leaves and chillies.

A Falholee Baiy recipe for the next time you have Rihaakuru Dhiya.