Hedhikaa

Rihaakuru Folhi is so much like a savoury pancake, but with rihaakuru goodness and a heat kick of course.

Soft on the inside, crispy on the outside, that's how we like our Kavaabu. Check out our recipe.

Do you call it dhonkeyo kajuru or dhonkeyo kaju? Anyway, these little tea time goodies are pretty straightforward to make.

Our Kiru Boakibaa is made with coconut milk, ground rice and a whole lot of aromatic raanbaa and spices.

Making the teatime favourite bajiya of course involves a lot of steps; but don't worry, we've made them really easy.

We make some delicious baked beans keemiya with Garden Fresh Premium Quality Baked Beans.

Riha folhi and kalhusai, doesn't that sound really good? We've made the recipe detailed enough for total newbies.

The best eggs are the ones covered in havaadhu. Don't you agree? Also, we've explained this recipe in real detail, so it's good for newbies.

We like eating Roast Paan hot off the stove with a cup of black tea. Our version is not that sweet, so just add some sugar if you want to.

Here’s a tasty dosage of nostalgia: Cream Jehi Banas. Even though the colour really doesn't matter, we like our buns red or pink.