Hedhikaa

This recipe is a twist on the local agar agar dessert ‘haluvidhaa’ and those who love pandan will surely love this.

A spicy tuna and potato filling is enclosed in a yummy pastry. Then it’s deep fried.

These batter fried tuna and potato balls are a Ramadan favourite here in the Maldives.

Pizza toast delivers the goodness of a pizza for a fraction of the effort and time.

Bis Boakibaa is like a thick tuna omelette and is one of the easiest tea time snacks ever.

Kulhi Kaajaa is a spicy local snack that’s prepared by deep frying spicy pieces of dough.

Maldivian tea time snack Cake Folhi is exactly like a pancake. It’s usually folded down the middle and served without toppings.

Kaamaranga is a fried dough pastry that’s soaked in sugar syrup.

Quite a lot of work goes into making the shorteat we call the Roll, but in the end it's always so worth it.

We already have a kavaabu recipe here on Lonumedhu. And now here’s the kavaabu variety that’s made with yellow lentils.