Rihaakuru

Kopee Faiy is combined with rihaakuru, onion, lime, chilli and grated coconut for this punchy sambal type dish.

Rihaakuru together with grated coconut, spices and ground rice makes this punchy tea time snack.

Some folks calls this ‘havaadhulee rihaakuru’ while others consider this another version of ‘theluli rihaakuru’.

Kulhi Baipen is local rainy day comfort food. It’s spicy, it’s salty and it’s filling; so what more can you ask for?

Making Rihaakuru Boakibaa is quite simple. Remember to taste test before putting it in the oven.

Whether you call it mashuni or satani, it's one of our favourite roadhaveella gadi dishes.

Rihaakuru Folhi is so much like a savoury pancake, but with rihaakuru goodness and a heat kick of course.

One of our all time favourites Rihaakuru Dhiya. Too good with bambukeyo baiy, thelli faiy, maskurolhi and fihunumas.

Yes, this very delicious and spicy rice dish is all about tomatoes, but it's the Rihaakuru that brings it home. Check it out.

These days, the weather is just right for some theluli rihaakuru, roshi and a hot cup of kalhusai.