Desserts

Handulu Bondibai, one of the best things about special occasions and rainy days.

Here's the recipe for the pretty, colourful and scrummy blast from the past, Huni Gulha.

It's creamy, sweet and bouncy, and we can assure you that it's going to melt in your mouth. Give it a try.

Boakuri Falho is one of the best sweet treats around. Make a large batch and share with your family and friends!

Do you call it dhonkeyo kajuru or dhonkeyo kaju? Anyway, these little tea time goodies are pretty straightforward to make.

This one's for all you Oreo lovers. This recipe needs just four ingredients and ten minutes of your time.

Our Kiru Boakibaa is made with coconut milk, ground rice and a whole lot of aromatic raanbaa and spices.

We like bondibai in general. But of all the types of bondibai that we have here, bambukeyo bondibai is definitely our favourite.

Quick and delicious Dhon Anbu Fudge. Just puree the mangoes, mix everything over the stove, put it in the fridge and that's it.

We like eating Roast Paan hot off the stove with a cup of black tea. Our version is not that sweet, so just add some sugar if you want to.