Cream Jehi Banas
Here’s a tasty dosage of nostalgia: Cream Jehi Banas. Even though the food colouring plays absolutely no role in the taste of it, we like the cream in our buns red, or pink.
Makes: 15 buns
Ingredients:
- 15 buns
- ½ cup sugar
- 1 cup sweetened condensed milk
- ¾ tsp vanilla essence
- Few drops of food colouring
Instructions:
- Using your mixer, grind the sugar to a powder like consistency.
- Mix the sugar with condensed milk, vanilla essence and food colouring.
- Mix until the colour is even and the texture is smooth.
- Make two slits on every bun.
- Using a teaspoon, insert the cream into the slits.
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