Condiments

Crispy fried banana blossom, onion, garlic, curry leaves and chillies.

Fundi Satani, our Maldivian version of mint chutney, is just superb with Masbaiy and Rihaakuru.

Masmirus makes all meals better! Have a look at our version of this delicious local condiment.

Here's our recipe for the ever tasty and ever useful Lonumirus. Our version is quite easy to make too. So do check it out.

Another one you could use for a maahefun. Whether you have it with baiypen or roshi, Maskurolhi always tastes delicious.