Three Musamma Curries
One distinctive characteristic of a ‘musamma’ curry is the fried onions, ‘kanamadhu’ (sea almonds) and raisins, which gives the curry a bit of sweetness and crunch. Another characteristic is the use of roasted spices.
‘Musamma’ curries are great with both ‘roshi’ (Maldivian flatbread) and rice, and below are the recipes for three versions of this lovely dish.
This one is the most traditional of the recipes on this list and it is definitely for special occasions. Pieces of tuna are stuffed with fried onions, ‘kanamadhu,’ raisins and spices. They are then secured with strips of pandan and cooked in a piquant curry sauce.
This ‘musamma’ curry is made with eggplants. Chunks of eggplant are stuffed with raisins, ‘kanamadhu,’ fried onions and spices, and cooked in a curry sauce along with slices of smoked tuna.
This chicken ‘musamma’ curry is quite delish. Chicken is first marinated in a roasted spice mix. Then it’s cooked in coconut milk with fried onions, raisins and ‘kanamadhu.’
More Recipes
Curry Recipes
Dessert Recipes
Hedhikaa Recipes
Interviews
Eating Out
Chicken Recipes
Rice Recipes
About Lonumedhu
Lonumedhu is about eating great food right here in the Maldives.
Our easy to follow recipes use locally available ingredients.
In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads.
Contacts
© Lonumedhu.com 2017-2021. All rights reserved. No part of this website may be reproduced without the written permission of the publisher.
Advertisers
Lonumedhu.com has partnered with Qualia Pvt Ltd, a publishing & marketing agency, for its desktop and mobile advertising.
Advertising enquiries should be directed to (960) 987 4396 or marketing.sales@lonumedhu.com.